EditorialThe Crossroads Hotel in Newburgh, N.Y., where migrants are being bused to from New York City, May 10, 2023. (Gregg Vigliotti/The New York Times)
EditorialGov. Kathy Hochul of New York greets President Joe Biden upon his arrival at Stewart Air National Guard base in Newburgh, N.Y., on Thursday, Oct. 6, 2022. Hochul has appeared with Biden twice in the last two weeks. (Erin Schaff/The New York Times)
EditorialAssemblyman Colin Schmitt, center, is running against Rep. Pat Ryan (D-N.Y.) for a vacant seat in the 18th District in the Hudson Valley. (Gregg Vigliotti/The New York Times)
EditorialPresident Joe Biden greets Gov. Kathy Hochul (D-N.Y.) as he arrives at Stewart Air National Guard Base in Newburgh, N.Y. on Oct. 6, 2022. (Erin Schaff/The New York Times)
EditorialKen Foster, a freelance writer, a dog advocate and an author, with his pit bull Douglas, in Newburgh, N.Y., June 5, 2022. (Tony Cenicola/The New York Times)
EditorialWines from the Maconnais, from left: Domaine Frantz Chagnoleau Macon-Villages Clos Saint-Pancras 2020, Bret Brothers Macon-Chardonnay Les Crays 2020, Merlin Macon La Roche Vineuse 2020, in Newburgh, N.Y., on April 14, 2022. (Tony Cenicola/The New York Times)
EditorialBordeaux made by vignerons, from left: Chateau la Grolet Cotes de Bourg Origines 2019; Chateau du Cham des Treilles Bordeaux Le Petit Champ 2019; Chateau Falfas Cotes de Bourg Les Demoiselles de Falfas 2019; Chateau Pey-Bonhomme-les-Tours Blaye-Cotes de Bordeaux 2019; Chateau Vieux Taillefer St.-Emilion Pavillon de Taillefer 2018; Chateau Massereau Vin de France Cuvee Tradition 2018; Clos du Jaugueyron Haut-Medoc 2017; Chateau Clos Labory St.-Estephe 2017; Maison Blanche Montagne-St.-Emilion 2018; Domaine de Galouchey Vin de France Vin de Jardin 2018; Chateau le Bergey Bordeaux 2020; Chateau Auney l'Hermitage Graves Blanc Cuvee Cana 2018, in Newburgh, N.Y., March 22, 2022. (Tony Cenicola/The New York Times)
EditorialThis holiday season a glass of bubbly is more likely than ever to be dry, and we’re not talking brut. In response to growing demand, there have been stunning increases in nonalcoholic options for drinking and celebrating. (Tony Cenicola/The New York Times)
EditorialFrom left, Chateau Bouscaut Pessac-Leognan Bordeaux Blanc 2016, Albert Boxler Alsace Edelzwicker Reserve 2018, and Tablas Creek Patelin de Tablas Blanc Paso Robles 2017 in Newburgh, N.Y., Aug. 4, 2021. (Tony Cenicola/The New York Times)
EditorialA bottle of 2018 Au Bon Climat?Santa Barbara County?Pinot Gris/Pinot Blanc, in Newburgh, N.Y., July 5, 2020. (Tony Cenicola/The New York Times)
EditorialA series of envelopes with texts and objects as part of On Site Opera’s mail experience of “The Beauty That Still Remains,” in Newburgh, N.Y., Nov. 22, 2020. (Tony Cenicola/The New York Times)
EditorialA “Stuff Every Cheese Lover Should Know” by Alexandra Jones and “The New Rules of Cheese: A Freewheeling and Informative Guide” by Anne Saxelby in Newburgh, N.Y. on Oct. 24, 2020. (Tony Cenicola/The New York Times)
EditorialSeveral of the props that arrive by mail to experience “Portaleza,” which includes a short movie watched on a phone, in Newburgh, N.Y., on Sept. 9, 2020. (Tony Cenicola/The New York Times)
EditorialA basket made of newspaper, Newburgh, N.Y., July 30, 2020. You can transform your newspaper into a receptacle to keep things tidy that’s also a woven work of art. Here’s how. (Tony Cenicola/The New York Times)