EditorialAn assortment of Danish, Bombolone, Tortino di Carote e Arancia, Tortino di Mele, and Maritozzo con Panna pastries at Via Vai in Astoria, Queens, May 7, 2021. (Emon Hassan/The New York Times)
EditorialThe Lataimaumi family, from left, Uhiua, Lesieli and Mele, prepare an evening meal in AUckland, New Zealand, on Nov. 4, 2020. (Cornell Tukiri/The New York Times)