EditorialLiyan Chen is joined by her son, Kai, as she chops roast duck for her congee, a thick porridge of leftover roast meat, jasmine rice and water, at home in Montclair, N.J., Nov. 5, 2022. (Rachel Vanni/The New York Times)
EditorialMike Aversa, who has been hunting since he was 10, helped start a charity that donates excess deer meat to food banks and soup kitchens.?(Bryan Anselm/The New York Times)
EditorialLemony white bean soup with turkey and greens, in Sydney, Jan. 3, 2021. Food styled by Jerrie-Joy Redman-Lloyd. (Con Poulos/The New York Times)