EditorialThe ebbing of McKellar Lake, which branches off the Mississippi River near Memphis, has left Rita Stanley’s marina in a tilted position. (Lucy Garrett/The New York Times)
EditorialA Pink Cupcake soda, which adds cupcake and cream, vanilla and strawberry flavored syrups to Sprite, at Twisted Sugar in Summerville, S.C., Nov. 22, 2021. (Leslie Ryann McKellar/The New York Times)
EditorialThe therapist Kim Whyte, who was on set for much of the filming of Amazon’s “The Underground Railroad,” in Savannah, Ga., Aug. 11, 2021. (Leslie Ryann McKellar/The New York Times)
EditorialMatthew Conway, who has worked remotely for the restaurants Marc Forgione and Peasant since the pandemic began, in Charleston, S.C., Feb. 28, 2021. (Leslie Ryann McKellar/The New York Times)
EditorialLorraine Luongo who has filed an arbitration claim against Airbnb seeking to recover the money she lost, in Myrtle Beach, S.C., Jan. 31, 2021. (Leslie Ryann McKellar/The New York Times)
EditorialLorraine Luongo who has filed an arbitration claim against Airbnb seeking to recover the money she lost, in Myrtle Beach, S.C., Jan. 31, 2021. (Leslie Ryann McKellar/The New York Times)
EditorialA Pfizer-BioNTech COVID-19 vaccine is administered at the Medical University of South Carolina in Columbia, S.C., on Dec. 15, 2020. (Leslie Ryann McKellar/The New York Times)
EditorialMax Berry, right, who founded Alllegiance Flag Supply with Katie and Wes Lyon, in Charleston, S.C., Nov. 23, 2020. (Joshua Bright/The New York Times)
EditorialPfizer-BioNTech COVID-19 vaccines are administered at the Medical University of South Carolina in Columbia, S.C., on Tuesday, Dec. 15, 2020. (Leslie Ryann McKellar/The New York Times)
EditorialMark and Kerry Marhefka, who opened a processing plant for their seafood business, Abundant Seafood, in South Carolina days before the state’s restaurants closed, in North Charleston on March 23, 2020. (Leslie Ryann McKellar/The New York Times)