EditorialMaiz negro, or purple corn, from Mexic — one of countless strains or corn that Native people developed over thousands of years — in Austin, Nov. 5, 2021. (Jessica Attie/The New York Times)
EditorialMaiz negro, or purple corn, from Mexic — one of countless strains or corn that Native people developed over thousands of years — in Austin, Nov. 5, 2021. (Jessica Attie/The New York Times)