EditorialCommemoration of opposition activist Alexei Navalny, who died on February 16, in front of the Russian embassy, Under the lime trees, Berlin, Germany - 14 Mar 2024
EditorialMaya-Camille Broussard, a pastry chef, displays a slice of her strawberry basil Key lime pie at her shop Justice of the Pies in the Avalon Park neighborhood on the South Side of Chicago, July 1, 2023. (Taylor Glascock/The New York Times)
EditorialTajín Grilled Chicken. This easy recipe harnesses the electric flavors of tajín, the beloved chile-lime spice, and uses them to bring chicken to life. (Armando Rafael/The New York Times)
EditorialTajín Grilled Chicken. This easy recipe harnesses the electric flavors of tajín, the beloved chile-lime spice, and uses them to bring chicken to life. (Armando Rafael/The New York Times)
EditorialTajín Grilled Chicken. This easy recipe harnesses the electric flavors of tajín, the beloved chile-lime spice, and uses them to bring chicken to life. (Armando Rafael/The New York Times)
EditorialTajín Grilled Chicken. This easy recipe harnesses the electric flavors of tajín, the beloved chile-lime spice, and uses them to bring chicken to life. (Armando Rafael/The New York Times)
EditorialTajín Grilled Chicken. This easy recipe harnesses the electric flavors of tajín, the beloved chile-lime spice, and uses them to bring chicken to life. (Armando Rafael/The New York Times)
EditorialTajín Grilled Chicken. This easy recipe harnesses the electric flavors of tajín, the beloved chile-lime spice, and uses them to bring chicken to life. (Armando Rafael/The New York Times)
EditorialTajín Grilled Chicken. This easy recipe harnesses the electric flavors of tajín, the beloved chile-lime spice, and uses them to bring chicken to life. (Armando Rafael/The New York Times)
EditorialTajín Grilled Chicken. This easy recipe harnesses the electric flavors of tajín, the beloved chile-lime spice, and uses them to bring chicken to life. (Armando Rafael/The New York Times)
EditorialTajín Grilled Chicken. This easy recipe harnesses the electric flavors of tajín, the beloved chile-lime spice, and uses them to bring chicken to life. (Armando Rafael/The New York Times)
EditorialTajín Grilled Chicken. This easy recipe harnesses the electric flavors of tajín, the beloved chile-lime spice, and uses them to bring chicken to life. (Armando Rafael/The New York Times)
EditorialTajín Grilled Chicken. This easy recipe harnesses the electric flavors of tajín, the beloved chile-lime spice, and uses them to bring chicken to life. (Armando Rafael/The New York Times)
EditorialTajín Grilled Chicken. This easy recipe harnesses the electric flavors of tajín, the beloved chile-lime spice, and uses them to bring chicken to life. (Armando Rafael/The New York Times)
EditorialTajín Grilled Chicken. This easy recipe harnesses the electric flavors of tajín, the beloved chile-lime spice, and uses them to bring chicken to life. (Armando Rafael/The New York Times)
EditorialTajín Grilled Chicken. This easy recipe harnesses the electric flavors of tajín, the beloved chile-lime spice, and uses them to bring chicken to life. (Armando Rafael/The New York Times)
EditorialTajín Grilled Chicken. This easy recipe harnesses the electric flavors of tajín, the beloved chile-lime spice, and uses them to bring chicken to life. (Armando Rafael/The New York Times)
EditorialGinger-lime chicken in New York, Feb. 27, 2023. Food styled by Hadas Smirnoff. Props styled by Megan Hedgepeth. (Linda Xiao/The New York Times)
EditorialGinger-lime chicken in New York, Feb. 27, 2023. Food styled by Hadas Smirnoff. Props styled by Megan Hedgepeth. (Linda Xiao/The New York Times)