EditorialRick Martinez dances to salsa music as he prepares an achiote paste for a red snapper. (Ren Fuller/The New York Times; Food Stylist: Laura Kinsey Dolph; Prop Stylist: Tamasin Reid)
EditorialFrom left, Eric Bach, Teron Stevenson and Khalil Kinsey, part of the team at Natural Action Wine Club, a nonprofit dedicated to good wine, art and diversifying the wine trade, in Los Angeles, May 1, 2021. (Jessica Pons/The New York Times)