EditorialFrom left, Emeri Clark, Alyssa Hutch, Maylee Didericksen and Sadee Didericksen, all from Utah, enjoy the blue “milk” and green “milk” at Galaxy’s Edge at Disneyland in Anaheim, Calif., April 3, 2023. (Gabriella Angotti-Jones/The New York Times)
EditorialCheese is placed on dishes that look like they came from somebody's grandmother's china hutch, at Anton's in New York, Jan. 7, 2020. (Jeenah Moon/The New York Times)