EditorialPalestinian farmers harvest wheat at a field near the border with Israel, east of Gaza city, Gaza city, Gaza Strip, Palestinian Territory - 20 May 2023
EditorialTommy Agramonte embraces Xochitl Llanas at the Sarapes Mexican Restaurant bar in Enfield, Conn., on July 28, 2022. (Adrian Martinez Chavez/The New York Times)
EditorialTommy Agramonte embraces Xochitl Llanas at the Sarapes Mexican Restaurant bar in Enfield, Conn., on July 28, 2022. (Adrian Martinez Chavez/The New York Times)
EditorialTommy Agramonte embraces Xochitl Llanas at the Sarapes Mexican Restaurant bar in Enfield, Conn., on July 28, 2022. (Adrian Martinez Chavez/The New York Times)
EditorialTommy Agramonte embraces Xochitl Llanas at the Sarapes Mexican Restaurant bar in Enfield, Conn., on July 28, 2022. (Adrian Martinez Chavez/The New York Times)
EditorialTommy Agramonte embraces Xochitl Llanas at the Sarapes Mexican Restaurant bar in Enfield, Conn., on July 28, 2022. (Adrian Martinez Chavez/The New York Times)
EditorialTommy Agramonte embraces Xochitl Llanas at the Sarapes Mexican Restaurant bar in Enfield, Conn., on July 28, 2022. (Adrian Martinez Chavez/The New York Times)
EditorialTommy Agramonte embraces Xochitl Llanas at the Sarapes Mexican Restaurant bar in Enfield, Conn., on July 28, 2022. (Adrian Martinez Chavez/The New York Times)
EditorialTommy Agramonte embraces Xochitl Llanas at the Sarapes Mexican Restaurant bar in Enfield, Conn., on July 28, 2022. (Adrian Martinez Chavez/The New York Times)
EditorialBean and cheese burritos in New York, Feb. 28, 2023. Food styled by Hadas Smirnoff. Props styled by Megan Hedgepeth. (Linda Xiao/The New York Times)
EditorialA bowl of Viet-Cajun Crawfish, a popular menu item at Crawfish and Noodles restaurant in Houston’s Chinatown, on Jan. 14, 2023. (Meridith Kohut/The New York Times)
EditorialThe drag queen Kay Sedia parties with guests at a Taco Bell Cantina in Chicago, the second stop on the chain’s five-city drag brunch tour, May 22, 2022. (Anjali Pinto/The New York Times)
EditorialChicken steam roast in New York, Sept. 10, 2021. Food stylist: Simon Andrews. Prop stylist: Christina Lane. (Johnny Miller/The New York Times)
EditorialGold Rush, a cocktail which substitutes simple syrup with honey, was created in the early aughts at Milk & Honey, the famed Lower East Side speakeasy, in New York on March 17, 2021. Food Stylist: Monica Pierini. (Linda Xiao/The New York Times)
EditorialChintan Pandya at Dhamaka, the Manhattan follow-up to his acclaimed Queens restaurant Adda, in New York, Nov. 29, 2020. (Jenny Huang/The New York Times)
EditorialNasi goreng, a staple Indonesian fried rice dish, made from a recipe in the new cookbook “Coconut & Sambal,” by the chef Lara Lee, in New York, Oct. 1, 2020. Food styled by Rebecca Jurkevich. (Johnny Miller/The New York Times)
EditorialSprouts of yam daisy, a food staple cultivated by indigenous Australians, in back of Bruce Pascoe’s farmhouse in Wallagaraugh, Australia, June 5, 2020. (AnnaMaria Antoinette D'Addario/The New York Times)