EditorialDough folded over the butter mixture, which is rolled and folded repeatedly, resulting in flaky layers in the kouign-amann (Breton for “butter cake”), a yeast-risen pastry with soft layers, deep buttery flavor and a chewy, caramelized top, in New York, Jan. 19, 2023. Food Stylist: Yossy Arefi. Prop Stylist: Paige Hicks. (Kelly Marshall/The New York Times)
EditorialArugula is folded in until it wilts slightly for a peppery bite, but you could also use baby kale or spinach for a milder flavor. Food Stylist: Simon Andrews. (David Malosh/The New York Times)
EditorialKatie Pettit, 20, wearing jeans styled fully unbuttoned and folded down in Washington Square Park, New York, on Sept. 9, 2022. (Gabby Jones/The New York Times)
EditorialPalestinian men prepare ''Qatayef'', traditional pancakes that are popular during Muslim holy month of Ramadan, Khan Younis, Gaza Strip, Palestinian Territory - 09 Apr 2022
EditorialPalestinian men prepare ''Qatayef'', traditional pancakes that are popular during Muslim holy month of Ramadan, Nablus, West Bank, Palestinian Territory - 05 Apr 2022
EditorialPalestinian men prepare ''Qatayef'', traditional pancakes that are popular during Muslim holy month of Ramadan, Nablus, West Bank, Palestinian Territory - 04 Apr 2022