EditorialIn just the few years since its founding, Milam & Greene has become one of the most highly regarded distilleries in Texas. (Jessica Attie/The New York Times)
EditorialIn just the few years since its founding, Milam & Greene has become one of the most highly regarded distilleries in Texas. (Jessica Attie/The New York Times)
EditorialThe Hard Truth Distillery, which includes a tour center, tasting room, restaurant, outdoor amphitheater, event venue and rickhouses for its rye whiskey and bourbon barrels, in Nashville, Ind., June 12, 2021. (Luke Sharrett/The New York Times)
EditorialNora Ganley-Roper and Adam Polonski, the founders of Lost Lantern, test different whiskey blends in Weybridge, Vt., March 18, 2021. (Oliver Parini/The New York Times)
EditorialPurell hand sanitizer is available to patrons as they enter the James E. McNellie's Pub in Tulsa, Okla., on June 6, 2020. (Joseph Rushmore/The New York Times)
EditorialA bottle of Teeling's single pot still whiskey, the distillery's first spirit made entirely in Dublin, is displayed in New York on Dec. 31, 2019. (Sonny Figueroa/The New York Times)