EditorialFried oysters, poached lobster and diced Korean pears top the version of jajangmyun served at Kjun in New York, Feb. 11, 2023. (Lanna Apisukh/The New York Times)
EditorialA customer dresses their tacos with limes, cilantro and diced red onion at Taqueria Ram?rez, which opened last summer with a short menu of tacos inspired by Mexico City, in Brooklyn?s Greenpoint neighborhood, Jan 20, 2022. (Adam Friedlander/The New York Times)