filter
 filter
Editorial Florida News, St. Petersburg, USA - 12 Sep 2024
Editorial Food and Restaurants
Editorial California Restaurants and Food Brands
Editorial Ceremony to pray for rich grain harvest at Kyoto temple
Editorial Ont-Uoft-Encampment, Toronto, Canada - 24 May 2024
Editorial American chef Noah Sims cooks for Lviv patients
Editorial American chef Noah Sims cooks for Lviv patients, Ukraine - 26 Apr 2024
Editorial Fashion house Coach debuts first coffee shop and restaurant in Indonesia as brand moves into hospitality.
Editorial Soldiers of 65th Separate Mechanised Brigade in Zaporizhzhia sector of frontline
Editorial Soldiers of 65th Separate Mechanised Brigade in Zaporizhzhia sector of frontline
Editorial Soldiers of 65th Separate Mechanised Brigade in Zaporizhzhia sector of frontline, Ukraine - 24 Dec 2023
Editorial Elaboration Of Chiles En Nogada, Dish Of The Independence Of Mexico, Mexico City - 10 Aug 2023
Editorial Daily life in Phnom Penh, Cambodia - 22 Jul 2023
Editorial Paprika-rubbed pork chops and turmeric potato salad in New York, June 14, 2023. Food styled by Simon Andrews. (David Malosh/The New York Times)
Editorial Paprika-rubbed pork chops and turmeric potato salad in New York, June 14, 2023. Food styled by Simon Andrews. (David Malosh/The New York Times)
Editorial Grilled pork chops in New York, May 23, 2023. Food styled by Simon Andrews. (David Malosh/The New York Times)
Editorial Grilled pork chops in New York, May 23, 2023. Food styled by Simon Andrews. (David Malosh/The New York Times)
Editorial Grilled pork chops in New York, May 23, 2023. Food styled by Simon Andrews. (David Malosh/The New York Times)
Editorial Grilled pork chops in New York, May 23, 2023. Food styled by Simon Andrews. (David Malosh/The New York Times)
Editorial Baked salmon and dill rice, in New York, Feb. 7, 2023. Food Stylist: Rebecca Jurkevich. (Linda Xiao/The New York Times)
Editorial Baked salmon and dill rice, in New York, Feb. 7, 2023. Food Stylist: Rebecca Jurkevich. (Linda Xiao/The New York Times)
Editorial Baked salmon and dill rice, in New York, Feb. 7, 2023. Food Stylist: Rebecca Jurkevich. (Linda Xiao/The New York Times)
Editorial Baked salmon and dill rice, in New York, Feb. 7, 2023. Food Stylist: Rebecca Jurkevich. (Linda Xiao/The New York Times)
Editorial Baked salmon and dill rice, in New York, Feb. 7, 2023. Food Stylist: Rebecca Jurkevich. (Linda Xiao/The New York Times)
Editorial Baked salmon and dill rice, in New York, Feb. 7, 2023. Food Stylist: Rebecca Jurkevich. (Linda Xiao/The New York Times)
Editorial A variety of dishes served at Kebab aur Sharab in New York, March 10, 2023. (Karsten Moran/The New York Times)
Editorial Leo B?umler chops wood to stoke a wood-burning stove near Weiden, Germany, on Sept. 6, 2022. (Valentin Goppel/The New York Times)
Editorial Russia Ukraine Military Operation Frontline
Editorial Pork Chops with kale and Dates. Food stylist: Cybelle Tondu. (Johnny Miller/The New York Times)
Editorial Residents of Tarasivka village prepare food sets to send to front line
Editorial Residents of Tarasivka village prepare food sets to send to front line, Ukraine - 22 Dec 2022
Editorial Warak dawali, or stuffed grape leaves, with tender lamb chops, in New York, on Nov. 9, 2022. (David Malosh/The New York Times)
Editorial DogueSF Canine restaurant, San Francisco, California, USA - 02 Dec 2022
Editorial Ukrainian armed force continue their fight in Donbas despite winter fast approaching in Terny, Ukraine - 28 Nov 2022
Editorial A man chops firewood in the frontline city of Bakhmut, Ukraine, where remaining residents are living in basement shelters and relying on volunteers for food, supplies, and firewood, on Saturday, Dec. 3, 2022. (Tyler Hicks/The New York Times)
Editorial Ukraine: Residents of the besieged city of Bakhmut prepare for Winter.
Editorial Liyan Chen is joined by her son, Kai, as she chops roast duck for her congee, a thick porridge of leftover roast meat, jasmine rice and water, at home in Montclair, N.J., Nov. 5, 2022. (Rachel Vanni/The New York Times)
Editorial Ukrainians in Sydney celebrate the liberation of Kherson with watermelons, for which the city is known - 13 Nov 2022
Editorial Making of trench candles in Kyiv Region, Tarasivka, Ukraine - 21 Oct 2022
Editorial Making of trench candles in Kyiv Region
Editorial Derhachiv TC of Kharkiv Region procure firewood for boiler houses and vulnerable population, Ukraine - 20 Oct 2022
Editorial Derhachiv TC of Kharkiv Region procure firewood for boiler houses and vulnerable population
Editorial Marge Simpson chops off her famous hair - in support of protesting Iranian women
Editorial Thailand / China: Hand carved wooden Daoist ritual chops or stamps used by Yao shaman
Editorial Natural Landscapes Turkey's Lake Region, Isparta - 01 Aug 2022
Editorial Daily life around Khlong Toey Wet market in Bangkok, Thailand - 05 Aug 2022
Editorial Daily Life In Bangkok, Thailand - 31 Jul 2022
Editorial Toronto Ribfest, Canada - 16 May 2019
Editorial Daily Life In Bangkok, Thailand - 19 Jul 2022
Editorial Daily life in Moalboal, Cebu, Moalboal, Cebu, Phlippines - 14 Jul 2022
Editorial Ceremony to pray for rich grain harvest at Kyoto temple
Editorial Pasta with Chopped Pesto and Peas. (Christopher Testani /The New York Times)
Editorial Daily life in Mahasin, Bangkok, Thailand - 03 Apr 2022
Editorial Pork Chops With Jammy-Mustard Glaze. (David Malosh/The New York Times)
Editorial Tre’Vonte Currie chops fresh kale for salads at Fahrenheit, where he landed a full-time job after signing up for a career coaching and job search program, in Cleveland, March 9, 2022. (Amber Ford/The New York Times)
Editorial Reception point for evacuees in Lugansk Region, Ukraine
Editorial Village of Trokhizbenka comes under control of Lugansk People's Republic
Editorial Pork chops in lemon-caper sauce, in New York, Oct. 24, 2019. Food stylist: Maggie Ruggiero. Prop stylist: Paola Andrea. (Sarah Anne Ward/The New York Times)
Editorial A Ukrainian Marine from the 503rd Marine Battalion, chops wood at a front-line position on Monday, Feb. 7, 2022 in Verkhnotoretske, Ukraine. (Brendan Hoffman/The New York Times)
Editorial A spread of mustardy endive, seared date-and-herb topped pork chops and citrusy custard, in New York, Jan. 19, 2022. Food styled by Simon Andrews. (David Malosh/The New York Times)
Editorial Pork inflation in Bangkok, Thailand - 18 Jan 2022
Editorial The singer-songwriter Maren Morris in Tennessee, Dec. 9, 2021. (Kristine Potter/The New York Times)
Editorial Amber Spry chops bok choy for the Filipino soup tinola at her home in Paramus, N.J., Dec. 21, 2021. (Rachel Vanni/The New York Times)
Editorial Amber Spry chops bok choy for the Filipino soup tinola at her home in Paramus, N.J., Dec. 21, 2021. (Rachel Vanni/The New York Times)
Editorial FOOD-VA-COOKING-LESSONS-3-VP
Editorial Marthen Abrauw, the clan chief, chops down a tree in the area that would be off limits if the spaceport were built. (Ulet Ifansasti/The New York Times)
Editorial Sheet-pan chicken with apple, fennel and onion in New York on Sept. 27, 2018. Food Stylist: Simon Andrews. (Con Poulos/The New York Times)
Editorial Lamb Chops with Salad
Editorial Skillet Pork Chops With Blistered Grapes. (David Malosh/The New York Times)
Editorial Lamb Chops
Editorial Army 2021 International Military and Technical Forum in Russia's Rostov Region
Editorial Inhabitants Of Munshiganj Looking For Other Place Due Erosion
Editorial LIFE-HEALTH-CORONAVIRUS-SMELL-LOSS-BZ
Editorial Lamb Chops with Salad
Editorial Lamb Chops
Editorial Namiko Chen, who writes the blog Just One Cookbook, chops cabbage for her miso butter pasta dish at her home in Belmont, Calif. on Feb. 26, 2021. (Molly DeCoudreaux/The New York Times)
Editorial Pan-fried breaded pork chops and a spring salad with sweet herbs, egg and walnuts, in New York, March 23, 2021. Food styled by Simon Andrews. (David Malosh/The New York Times)
Editorial One pan pork chops with feta, snap peas, and mint, on May 21, 2019. Food styled by Rebecca Jurkevich. (Johnny Miller/The New York Times)
Editorial Cumin Pork Chops and Brussels Sprouts, a sheet pan recipe. (Christopher Testani/The New York Times)
Editorial Pan-fried lamb chops with green beans, corn, zucchini and summer squash, in New York, Aug. 29, 2020. (Andrew Scrivani/The New York Times)
Editorial Grilled lamb chops with lettuce and ranch dressing in New York on Aug. 3, 2020. Food Stylist: Rebecca Jurkevich. (Johnny Miller/The New York Times)
Editorial A staff member wears a mask while working at Chops in Atlanta, May 8, 2020. (Peyton Fulford/The New York Times)