EditorialSquash is prepared for a dish of roasted honey nut squash and chickpeas with hot honey in New York, Nov. 10, 2022. Food styled by Simon Andrews. (David Malosh/The New York Times)
EditorialGinger beer-glazed butternut squash with gremolata in New York, Nov. 4, 2022. Food styled by Barrett Washburne. (Christopher Testani/The New York Times)
EditorialFive-spice butternut squash in cheesy custard in New York on Nov. 17, 2021. Food Stylist: Simon Andrews. (Christopher Simpson/The New York Times)
EditorialA savory butternut squash pie with a romaine salad in New York, Sept. 14, 2021. Food styled by Simon Andrews. (David Malosh/The New York Times)