EditorialA toasted sesame and citrus wedding cake with a Swiss meringue buttercream, May 5, 2023. Food styled by Maggie Ruggiero. (Ryan Liebe/The New York Times)
EditorialA custom, buttercream wedding cake made by Melissa Fahlstrom for an intimate celebration in the outdoor space of the Pink Rosebud, a local bed & breakfast in Plattsburg, Mo., Nov. 1, 2020. (Jacob Moscovitch/The New York Times)