EditorialPam Brunton, the chef and owner of Inver, outside the restaurant on the banks of Loch Fyne in Scotland, Nov. 25. 2021. (Robert Ormerod/The New York Times)
Editorial Amanda Brunton, a research assistant and analyst, harvests a psilocybin mushroom at Numinus in Nanaimo, Britsh Columbia, Canada, on Feb. 18, 2021. (Alana Paterson/The New York Times)