EditorialA drink called the Killiecrankie Cure-All includes Islay whisky, blended Scotch, ginger, salted heather honey, citrus and egg white, at Killiecrankie House in Perthshire, Scotland, June 14, 2023. (Robert Ormerod/The New York Times)
EditorialMembers of the Zambian rock band Witch, clockwise from top left: Patrick Mwondela, Nico Mauskoviç, Jacco Gardner, Charlie Garmendia, Stefan Lilov, Jagari Chanda and JJ Whitefield in New York, Oct. 12, 2022. (Magdalena Wosinska/The New York Times)
EditorialMembers of the Zambian rock band Witch, clockwise from top left: Patrick Mwondela, Nico Mauskoviç, Jacco Gardner, Charlie Garmendia, Stefan Lilov, Jagari Chanda and JJ Whitefield in New York, Oct. 12, 2022. (Magdalena Wosinska/The New York Times)
EditorialMembers of the Zambian rock band Witch, clockwise from top left: Patrick Mwondela, Nico Mauskoviç, Jacco Gardner, Charlie Garmendia, Stefan Lilov, Jagari Chanda and JJ Whitefield in New York, Oct. 12, 2022. (Magdalena Wosinska/The New York Times)
EditorialMembers of the Zambian rock band Witch, clockwise from top left: Patrick Mwondela, Nico Mauskoviç, Jacco Gardner, Charlie Garmendia, Stefan Lilov, Jagari Chanda and JJ Whitefield in New York, Oct. 12, 2022. (Magdalena Wosinska/The New York Times)
EditorialHazelnuts are coated in a homemade caramel before being blended in a food processor to create a praline paste for a Paris-Brest recipe in New York, Dec. 20, 2022. Food styled by Simon Andrews. (Armando Rafael/The New York Times)
EditorialA panipuri of foie gras blended with white chocolate, the signature opener at Moorise, an 8-seat glass box atop a 30-story apartment building that is one of the emirate’s most sought-after restaurants, in Dubai, United Arab Emirates, Dec. 7, 2022. (Natalie Naccache/The New York Times)
EditorialThe ingredients for Easy Vegan Peanut Butter-Maple Ice Cream are blended, then poured into a loaf pan before heading to the freezer, in New York, June 7, 2022. Food Stylist: Simon Andrews. (David Malosh/The New York Times)
EditorialZookeepers at ZSL London Zoo have their hands full in the penguin nursery this month – feeding and caring for five hungry Humboldt penguin chicks, after their parents were unable to look after them. The fluffy fivesome - who all hatched at the conservati
EditorialIf the tech predictions pan out, we’ll soon be wearing computers on our faces and plugging into immersive realms of virtual people and places, perhaps blended with the real world around us. (Burton Booz/The New York Times)
EditorialA plant in Winlaton, England, where hydrogen is blended with natural gas for a trial program heating homes, Oct. 1, 2021. (Mary Turner/The New York Times)
EditorialVictor Guadalupe places humitas, husks filled with spiced, blended corn, and fresh herbs as the final layer of the pachamanca dish at Esmeralda in Andover, Vt., on June 16, 2021. (Kelly Burgess/The New York Times)
EditorialLee Breuer, the director and writer of “Peter and Wendy,” with two of the puppets featured in the production, at the New Victory Theater in New York on Jan. 31, 1997. (Suzanne DeChillo/The New York Times)
Editorial'Medium Cool' blended fact adn fiction while capturing the '68 riots in Chicago. Could a filmmaker today - should a filmmaker oday - do the same?