EditorialFor her take on yuja hwachae, the Korean fruit punch, Erica Abe whips the Korean citron yuja into crème bavarois, or Bavarian cream, and arranges satsuma mandarin wedges on top, at Benu in San Francisco, Calif., on Feb. 16, 2023. (Aya Brackett/The New York Times)
EditorialFor her take on yuja hwachae, the Korean fruit punch, Erica Abe whips the Korean citron yuja into crème bavarois, or Bavarian cream, and arranges satsuma mandarin wedges on top, at Benu in San Francisco, Calif., on Feb. 16, 2023. (Aya Brackett/The New York Times)
EditorialFor her take on yuja hwachae, the Korean fruit punch, Erica Abe whips the Korean citron yuja into crème bavarois, or Bavarian cream, and arranges satsuma mandarin wedges on top, at Benu in San Francisco, Calif., on Feb. 16, 2023. (Aya Brackett/The New York Times)
EditorialFor her take on yuja hwachae, the Korean fruit punch, Erica Abe whips the Korean citron yuja into crème bavarois, or Bavarian cream, and arranges satsuma mandarin wedges on top, at Benu in San Francisco, Calif., on Feb. 16, 2023. (Aya Brackett/The New York Times)
EditorialFor her take on yuja hwachae, the Korean fruit punch, Erica Abe whips the Korean citron yuja into crème bavarois, or Bavarian cream, and arranges satsuma mandarin wedges on top, at Benu in San Francisco, Calif., on Feb. 16, 2023. (Aya Brackett/The New York Times)
EditorialFor her take on yuja hwachae, the Korean fruit punch, Erica Abe whips the Korean citron yuja into crème bavarois, or Bavarian cream, and arranges satsuma mandarin wedges on top, at Benu in San Francisco, Calif., on Feb. 16, 2023. (Aya Brackett/The New York Times)
EditorialJoseph Bauer whips his mullet while competing to be a finalist in the USA Mullet Championships in Lewisville, Texas on Sept. 23, 2022. (Erin Schaff/The New York Times)
EditorialLemon ricotta pancakes in New York, Jan. 11, 2022. Food styled by Susie Theodorou. Props styled by Paige Hicks. (Jenny Huang/The New York Times)
EditorialLemon ricotta pancakes in New York, Jan. 11, 2022. Food styled by Susie Theodorou. Props styled by Paige Hicks. (Jenny Huang/The New York Times)