EditorialA preview of the following evening’s State Dinner with France, at the White House in Washington on Wednesday, Nov. 30, 2022. (Doug Mills/The New York Times)
EditorialA preview of the following evening’s State Dinner with France, at the White House in Washington on Wednesday, Nov. 30, 2022. (Doug Mills/The New York Times)
EditorialIngredients for pesto pasta with white beans and halloumi, in New York, Sept. 2, 2021. Food styled by Simon Andrews. (Christopher Simpson/The New York Times)
EditorialTarragon, dill, shiso, mint, basil, cilantro, parsley and watercress are paired with cool, custardy silken tofu in a salad, in New York, Dec. 15, 2019. (Andrew Scrivani/The New York Times)