EditorialSkillet tortellini with corn and crispy rosemary in New York, June 13, 2022. Food styled by Barrett Washburne. (Dane Tashima/The New York Times)
EditorialSkillet tortellini with corn and crispy rosemary in New York, June 13, 2022. Food styled by Barrett Washburne. (Dane Tashima/The New York Times)
EditorialSkillet tortellini with corn and crispy rosemary in New York, June 13, 2022. Food styled by Barrett Washburne. (Dane Tashima/The New York Times)