EditorialElizabeth Peeples, left, and Stefanie Bassett, the owners of the Little Ram Oyster Co., raise their oyster cages from Gardiners Bay near Southhold, N.Y., May 16, 2023. (Tony Cenicola/The New York Times)
EditorialElizabeth Peeples, left, and Stefanie Bassett, the owners of the Little Ram Oyster Co., raise their oyster cages from Gardiners Bay near Southhold, N.Y., May 16, 2023. (Tony Cenicola/The New York Times)
EditorialElizabeth Peeples, left, and Stefanie Bassett, the owners of the Little Ram Oyster Co., raise their oyster cages from Gardiners Bay near Southhold, N.Y., May 16, 2023. (Tony Cenicola/The New York Times)
EditorialElizabeth Peeples, left, and Stefanie Bassett, the owners of the Little Ram Oyster Co., raise their oyster cages from Gardiners Bay near Southhold, N.Y., May 16, 2023. (Tony Cenicola/The New York Times)
EditorialElizabeth Peeples, left, and Stefanie Bassett, the owners of the Little Ram Oyster Co., raise their oyster cages from Gardiners Bay near Southhold, N.Y., May 16, 2023. (Tony Cenicola/The New York Times)
EditorialElizabeth Peeples, left, and Stefanie Bassett, the owners of the Little Ram Oyster Co., raise their oyster cages from Gardiners Bay near Southhold, N.Y., May 16, 2023. (Tony Cenicola/The New York Times)
EditorialElizabeth Peeples, left, and Stefanie Bassett, the owners of the Little Ram Oyster Co., raise their oyster cages from Gardiners Bay near Southhold, N.Y., May 16, 2023. (Tony Cenicola/The New York Times)
EditorialElizabeth Peeples, left, and Stefanie Bassett, the owners of the Little Ram Oyster Co., raise their oyster cages from Gardiners Bay near Southhold, N.Y., May 16, 2023. (Tony Cenicola/The New York Times)
EditorialElizabeth Peeples, left, and Stefanie Bassett, the owners of the Little Ram Oyster Co., raise their oyster cages from Gardiners Bay near Southhold, N.Y., May 16, 2023. (Tony Cenicola/The New York Times)
EditorialElizabeth Peeples, left, and Stefanie Bassett, the owners of the Little Ram Oyster Co., raise their oyster cages from Gardiners Bay near Southhold, N.Y., May 16, 2023. (Tony Cenicola/The New York Times)
EditorialElizabeth Peeples, left, and Stefanie Bassett, the owners of the Little Ram Oyster Co., raise their oyster cages from Gardiners Bay near Southhold, N.Y., May 16, 2023. (Tony Cenicola/The New York Times)
EditorialElizabeth Peeples, left, and Stefanie Bassett, the owners of the Little Ram Oyster Co., raise their oyster cages from Gardiners Bay near Southhold, N.Y., May 16, 2023. (Tony Cenicola/The New York Times)
EditorialElizabeth Peeples, left, and Stefanie Bassett, the owners of the Little Ram Oyster Co., raise their oyster cages from Gardiners Bay near Southhold, N.Y., May 16, 2023. (Tony Cenicola/The New York Times)
EditorialElizabeth Peeples, left, and Stefanie Bassett, the owners of the Little Ram Oyster Co., raise their oyster cages from Gardiners Bay near Southhold, N.Y., May 16, 2023. (Tony Cenicola/The New York Times)
EditorialJoshua Pinksy, the chef at the restaurant Claud, sprinkles whipped ricotta on his pistachio Bundt cake, which relies on a boxed pudding mix for its familiar flavor and airy texture, in New York, Jan. 4, 2023. (Colin Clark/The New York Times)
EditorialSheet-pan baked feta with broccolini, tomatoes and lemon, a fan-favorite recipe from Yasmin Fahr that is both virtuous (all those veggies) and tasty, in New York, June 14, 2020. (Bryan Gardner/The New York Times)
EditorialHand videos by the food entertainment site Tasty reshaped the internet — the question now is what’s next. (Vince Ibay and Jessica Miller/The New York Times)