EditorialEric Sze, the chef and an owner of 886 and WenWen in New York, takes a bite of his Notorious T.F.C. sandwich, which features a da ji pai-style cutlet topped with pickled vegetables and tomato-y sea mountain sauce, at the restaurant on June 1, 2022. (Sarah Kobos/The New York Times)
EditorialSarah Sze's “Shorter Than the Day,” a vast matrix of metal rods, in Terminal B at the LaGuardia Airport in New York, June 5, 2020. (John Taggart/The New York Times)