EditorialHema Agwu, left, and Folusho Adeyemo, center, at their restaurant Brooklyn Suya in the Brooklyn borough of New York on July 30, 2022. (Douglas Segars/The New York Times)
EditorialChinyerem Uguru, a food blogger on her sites Air Fryer Yum and My Diaspora Kitchen, makes air-fried Nigerian beef suya skewers in New York, Jan. 12, 2022. (Desiree Rios/The New York Times)
EditorialChinyerem Uguru, a food blogger on her sites Air Fryer Yum and My Diaspora Kitchen, makes air-fried Nigerian beef suya skewers in New York, Jan. 12, 2022. (Desiree Rios/The New York Times)