EditorialIvy Yen sets a camera trap after sprinkling fluorescent dust around a tray of acorns in a forest in Orono, Maine, Oct. 19, 2022. (Tristan Spinski/The New York Times)
EditorialIna Garten’s mushroom and gruyère bread pudding in East Hampton, N.Y., Oct. 27, 2022. Food styled by Christine Albano. (Johnny Miller/The New York Times)
EditorialJaime Reynoso Perez prepares pan de muerto by sprinkling on pink sugar at La Migaja Mexican Bakery inside the Mi Rinconcito Mexicano restaurant in Miami, Fla., Oct. 28, 2021. (Alfonso Duran/The New York Times)