EditorialThe Tom Zaab khreung nai, with beef intestine, tripe and spleen in a spicy sour lemongrass tamarind broth, at Zaab Zaab in Queens, June 20, 2022, which “is probably the greatest Thai restaurant in the city at the moment,” writes Pete Wells. (Adam Friedlander/The New York Times)
EditorialTom zaab khreung nai, with beef intestine, tripe and spleen, served at Zaab Zaab in Elmhurst, Queens, June 20, 2022. (Adam Friedlander/The New York Times)