EditorialThe Garibaldi, built on a frothy Italian mix of red bitter liqueur (usually Campari) and fresh juice, ideal for straddling the line between late-morning beverage and afternoon cocktail, in New York, April 5, 2022. Food styled by Monica Pierini. (Bobbi Lin/The New York Times)
EditorialMembers of the Lakshmishree Self Help Group, an environmental protection detail made up of women, return from their weekly survey of a nearby mangrove forest in Lakshmipur, India, March 8, 2022. (Saumya Khandelwal/The New York Times)
EditorialMembers of the Lakshmishree Self Help Group, an environmental protection detail made up of women, return from their weekly survey of a nearby mangrove forest in Lakshmipur, India, March 8, 2022. (Saumya Khandelwal/The New York Times)
EditorialThe man who was rescued after he was found straddling the hull of a boat that capsized near the Fort Pierce Inlet on Florida’s Atlantic Coast. (U.S. Embassy Nassau via The New York Times)