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Editorial California Restaurants and Food Brands
Editorial US-NEWS-ENV-MD-VA-CRABS-BZ
Editorial Ahead of ''Daeboreum'' festival
Editorial Nasi Kapau Minangkabau Cuisine In West Sumatra, Bukittinggi, Indonesia - 01 Jan 2024
Editorial Mass Marriage Ceremony of 114 Impoverished Couples in Srinagar, Srinagar, India - 01 Nov 2023
Editorial Mexico: Cotzobes, pre-Hispanic Mayan dish
Editorial Traditional Kashmiri Wazwan, Baramulla, India - 28 Sep 2023
Editorial Giant bibimbap
Editorial Traditional Bengali Prawn Recipes, Tehatta, India - 29 Aug 2023
Editorial Head-on steamed shrimp and chilled whelk at the Bacchanal Buffet at Caesars Palace in Las Vegas, June 21, 2023. (Bridget Bennett/The New York Times)
Editorial Head-on steamed shrimp and chilled whelk at the Bacchanal Buffet at Caesars Palace in Las Vegas, June 21, 2023. (Bridget Bennett/The New York Times)
Editorial Head-on steamed shrimp and chilled whelk at the Bacchanal Buffet at Caesars Palace in Las Vegas, June 21, 2023. (Bridget Bennett/The New York Times)
Editorial Head-on steamed shrimp and chilled whelk at the Bacchanal Buffet at Caesars Palace in Las Vegas, June 21, 2023. (Bridget Bennett/The New York Times)
Editorial Head-on steamed shrimp and chilled whelk at the Bacchanal Buffet at Caesars Palace in Las Vegas, June 21, 2023. (Bridget Bennett/The New York Times)
Editorial Head-on steamed shrimp and chilled whelk at the Bacchanal Buffet at Caesars Palace in Las Vegas, June 21, 2023. (Bridget Bennett/The New York Times)
Editorial Head-on steamed shrimp and chilled whelk at the Bacchanal Buffet at Caesars Palace in Las Vegas, June 21, 2023. (Bridget Bennett/The New York Times)
Editorial Head-on steamed shrimp and chilled whelk at the Bacchanal Buffet at Caesars Palace in Las Vegas, June 21, 2023. (Bridget Bennett/The New York Times)
Editorial Head-on steamed shrimp and chilled whelk at the Bacchanal Buffet at Caesars Palace in Las Vegas, June 21, 2023. (Bridget Bennett/The New York Times)
Editorial Welcoming mood for giant panda Xiang Xiang
Editorial Spicy Pork And Chive Steamed Dumplings, Toronto, Canada - 08 Feb 2023
Editorial Lunar New Year 2023 in Bangkok, Bangkok, Thailand - 20 Jan 2023
Editorial Produsen Kain Eco-Printing Di Aceh, Indonesia - 11 Jan 2023
Editorial Daily Life In Kashmir, Baramulla, India - 31 Dec 2022
Editorial Tamales Oaxaque?os, steamed inside banana leaves, served at Evelia’s Tamales in New York, Aug. 18, 2022. (Jose A. Alvarado Jr./The New York Times)
Editorial Tunisia: International chefs cook at 80 meter above the altitude
Editorial Nepal: Rally procession on the occasion of Jyapu Diwash and Yomari Puni
Editorial Julie Powell, fourth from left, watches her guests dig into her catfish steamed in banana leaves, in New York, May 25, 2004. (Julien Jourdes/The New York Times)
Editorial A barista adds steamed milk to one of the coffee offerings at a Blank Street shop in New York, Aug. 4, 2022. (Vincent Tullo/The New York Times)
Editorial Steamed Mussels with Garlic and Parsley. (Karsten Moran/The New York Times)
Editorial Workers at the Conservas Pinhais e Cia factory prepare sardines to be steamed, in Matosinhos, Portugal, July 4, 2022. (Daniel Rodrigues/The New York Times)
Editorial Pulled Pork Steamed Gyoza at Wagamama in Marble Arch, London
Editorial Microwave-steamed eggs in New York, Sept. 16, 2021. Food styled by Barrett Washburne. (Kate Sears/The New York Times)
Editorial Palestinian chefs cook the biggest local Palestinian traditional dish of Mujaddara, a mix of lentil and onion cooked with steamed rise during attempt to enter the Guinness Book of Records, in the West Bank city of Jericho, Jericho, West Bank, Palestinian T
Editorial Steamed buffalo fish with ginger and scallions, served at Uncle Lou’s, on Mulberry Street in Manhattan’s Chinatown neighborhood, March 22, 2022. (Daniel Krieger/The New York Times)
Editorial Beef And Pork Steamed Chinese Dumplings, Toronto, Canada - 13 Mar 2022
Editorial Tube Strike in London, UK - 01 Mar 2022
Editorial An elaborate sandwich developed by the chefs Junghyun Park and Mark Nobello of Atoboy with the pastry chef Dominique Ansel served at Dominique Ansel Workshop in New York, Feb. 10, 2022. (Jeenah Moon/The New York Times)
Editorial Jenise Spiteri of Malta competes in the women's snowboard halfpipe at the Genting Snow Park during the 2022 Winter Olympics in Zhangjiakou, China, Feb. 9, 2022. (Gabriela Bhaskar/The New York Times)
Editorial Steamed abalone, monkfish liver and smoked salmon with mango and caviar at Kiriko in Los Angeles, Dec. 17, 2021. (Rozette Rago/The New York Times)
Editorial Steamed abalone, monkfish liver and smoked salmon with mango and caviar at Kiriko in Los Angeles, Dec. 17, 2021. (Rozette Rago/The New York Times)
Editorial Indonesia Economy, Jakarta - 24 Dec 2021
Editorial Moin moin, a fluffy bean cake, is steamed in banana leaves and stuffed with mushrooms, in New York, Dec. 2, 2021. Food styled by Roscoe Betsill. Props styled by Getteline Rene. (Kelly Marshall/The New York Times)
Editorial Ella Ada, Toronto, Canada - 29 Nov 2021
Editorial Legendary Culinary Passion in Karawang, West Java, Indonesia - 15 Oct 2021
Editorial Legendary Culinary Passion in Karawang, West Java, Indonesia - 15 Oct 2021
Editorial Pie ?n Burger owner Michael Osborn with the restaurant?s Hamburger Steak Plate, in Pasadena, Calif., Oct. 3, 2021. (Rozette Rago/The New York Times)
Editorial The Song Dynasty steamed bun is stamped with the restaurant’s name at CheLi in New York, Sept. 29, 2021. (Evan Sung/The New York Times)
Editorial World Coffee Day in Istanbul, Turkey - 01 Oct 2021
Editorial A vendor sells steamed corn in the Charahi Qambar refugee camp in Kabul, Afghanistan, Wednesday, Sept. 29, 2021. (Victor J. Blue/The New York Times)
Editorial Fiji
Editorial Crayfish are delivered to a restaurant for a festival in Beijing, China - 08 Aug 2019
Editorial A restaurant is adorned with red lanterns for a festival in Beijing, China - 08 Aug 2019
Editorial Crayfish are delivered to a restaurant for a festival in Beijing, China - 08 Aug 2019
Editorial A restaurant is adorned with red lanterns for a festival in Beijing, China - 08 Aug 2019
Editorial A Chinese woman tends to steamed pork dumplings in Beijing, China - 11 Dec 2016
Editorial A Chinese man tends to steamed pork dumplings in Beijing, China - 11 Dec 2016
Editorial A Chinese driver delivers food products to a restaurant in Beijing, China - 18 Jan 2017
Editorial Marsden Brewer dips just-steamed scallops into soy sauce and wasabi while working on the family scallop farm with his son off the coast of Stonington, Maine, Aug. 11, 2021. (Tristan Spinski/The New York Times)
Editorial Cook checks on dumplings being steamed in Beijing, China - 20 Dec 2009
Editorial Baby Gorilla
Editorial Man walks past dumplings being steamed in Beijing - 01 Dec 2008
Editorial Virus Outbreak Indonesia, Jakarta - 17 Jul 2021
Editorial Fiji
Editorial Dim sum dumpling
Editorial Fiji
Editorial The Groucho Club Prepares to reopen in London, UK - 12 Apr 2021
Editorial The Groucho Club Prepares to reopen in London, UK - 12 Apr 2021
Editorial A variety of asparagus, in New York, April 11, 2016. (Karsten Moran/The New York Times)
Editorial Paul DeFoor of Cactus Feeders with components of cattle feed, including corn that has been steamed and rolled into flakes, in Tulia, Texas on Sept. 1, 2020. (George Steinmetz/The New York Times)
Editorial Sake making in Fukushima
Editorial Sheet-Pan Roasted Salmon Ni?oise Salad, a recipe from Lidey Heuck that calls for adding most of the vegetables of a salade ni?oise (which are typically steamed or served raw) to the pan in stages, in New York, May 3, 2019. Food Stylist: Barrett Washburne (Ryan Liebe/The New York Times)
Editorial Steamed clams with garlic-parsley butter and leeks, in New York, Feb. 17, 2020. (Andrew Scrivani/The New York Times)
Editorial Putu Ayu, a delicate steamed coconut cake colored green by pandan grass sold during the New York Indonesian Food Bazaar in Elmhurst, Queens on Jan. 11, 2020. (Karsten Moran/The New York Times)
Editorial New coronavirus
Editorial American Heart Association's Go Red For Women Red Dress Collection
Editorial A whole fish steamed with a dense, vivid overlay of pickled chiles and fermented black beans at Chuan Tian Xia, a Sichuan restaurant in Brooklyn on Jan. 24, 2020. (Jenny Huang/The New York Times)
Editorial Lunar New Year Celebration in Bangkok, Thailand - 24 Jan 2020
Editorial California Restaurants
Editorial 3. Chick-fil-A chicken sandwich at Chick-fil-A
Editorial Crayfish are delivered to a restaurant for a festival in Beijing, China.