EditorialA ferry arriving in Shodoshima, a small island in the Seto Inland Sea of Japan that hosts a yokai art contest, March 12, 2023. (James Whitlow Delano/The New York Times)
EditorialA ferry arriving in Shodoshima, a small island in the Seto Inland Sea of Japan that hosts a yokai art contest, March 12, 2023. (James Whitlow Delano/The New York Times)
EditorialA ferry arriving in Shodoshima, a small island in the Seto Inland Sea of Japan that hosts a yokai art contest, March 12, 2023. (James Whitlow Delano/The New York Times)
EditorialA ferry arriving in Shodoshima, a small island in the Seto Inland Sea of Japan that hosts a yokai art contest, March 12, 2023. (James Whitlow Delano/The New York Times)
EditorialA ferry arriving in Shodoshima, a small island in the Seto Inland Sea of Japan that hosts a yokai art contest, March 12, 2023. (James Whitlow Delano/The New York Times)
EditorialMay Seto, owner of Grand Lake Kitchen, has accepted that delivery services will be a long-term part of her business. (Kelsey McClellan/The New York Times)