EditorialThe body of a dead Russian soldier lies inside a refrigerated railway wagon on the outskirts of Kharkiv, in eastern Ukraine on April 8, 2023. (Mauricio Lima/The New York Times)
EditorialHospital workers transfer bodies to a refrigerated truck at Wyckoff Heights Medical Center in Brooklyn, April 4, 2020. (Victor J. Blue/The New York Times)
EditorialWorkers load 450 boxes of lobster tails from an industrial freezer into a refrigerated shipping container, to be exported to Australia, at the Northern Fishermen Cooperative Society in Belize City, the capital of Belize, Aug. 31, 2022. (Meridith Kohut/The New York Times)
EditorialThe preparation of the potato gnocchi, whether shelf-stable, frozen (and thawed) or refrigerated, for one pan shrimp scampi with crispy gnocchi, in New York, Oct. 18, 2022. Food styled by Hadas Smirnoff. (Kate Sears/The New York Times)
EditorialIn the aftermath of Hurricane Ian, Doug Root delivers ice on Sunday, Oct. 2 2022, to a man in Naples, Fla., whose wife needed to keep her insulin refrigerated. (Callaghan O'Hare/The New York Times)
EditorialA COVID victim is transferred to a refrigerated morgue trailer outside a hospital in Los Angeles, Jan. 21, 2021. (Isadora Kosofsky/The New York Times)
EditorialA worker opens a refrigerated train car storing the corpses of dozens of Russian soldiers that were left behind as their units were pushed back or withdrew from around Kharkiv, Ukraine, on May 29, 2022. (Nicole Tung/The New York Times)
EditorialThe bodies of 62 Russian soldiers in bags, stored in a refrigerated train car on the outskirts of Kharkiv, Ukraine, May 29, 2022. (Nicole Tung/The New York Times)
EditorialDoorDash food orders, which are boxed and refrigerated before delivery, at Alaska Air Transit in Anchorage, April 20, 2022. (Ash Adams/The New York Times)
EditorialAdam Goldberg, the owner of Popupbagels, by a refrigerated catering van at one of the company’s pickup locations, in Redding, Conn., March 6, 2022. (Jane Beiles/The New York Times)
EditorialAn empty refrigerated case at a Hong Kong supermarket on March 1, 2022. Worried about being stranded during a lockdown with scarce supplies, residents have rushed to buy essentials. (Billy H.C. Kwok/The New York Times)
EditorialThe body of Gabriel Flores is taken to a refrigerated trailer outside Martin Luther King Jr. Community Hospital after he died of Covid-19 in Los Angeles, Jan. 21, 2021. (Isadora Kosofsky/The New York Times)
EditorialChicken is tossed with lemon, herbs and aromatics, and refrigerated for up to 12 hours before roasting, in New York on Sept. 10, 2021. Food Stylist: Simon Andrews. Prop Stylist: Christina Lane. (Johnny Miller/The New York Times)
EditorialShoppers face longs lines and low supplies during Coronavirus Pandemic in San Francisco, Washington, District of Columbia, United States - 16 Mar 2020
EditorialHospital workers transfer the bodies of people who died of COVID-19 to refrigerated trucks at Wyckoff Heights Medical Center in Brooklyn on April 4, 2020. (Victor J. Blue/The New York Times)
EditorialWorkers transport a body to a refrigerated truck temporarily used as a morgue for victims of COVID-19 at Wyckoff Heighs Medical Center in New York, April 4, 2020. (Victor J. Blue/The New York Times)
EditorialHospital workers transfer bodies to a refrigerated truck at Wyckoff Heights Medical Center in Brooklyn, April 4, 2020. (Victor J. Blue/The New York Times)
EditorialAirport ground crew prepare to offload a refrigerated container carrying the first delivery of COVID-19 vaccines to Thailand, at Suvarnabhumi Airport in Bangkok, Thailand on Wednesday, Feb. 24, 2021. (Adam Dean/The New York Times)
EditorialThe body of Gabriel Flores is taken to a refrigerated trailer outside Martin Luther King Jr. Community Hospital after he died of Covid-19 in Los Angeles, Jan. 21, 2021. (Isadora Kosofsky/The New York Times)