EditorialColonoscopies have become safer and more comfortable, and there are new laxative options for clearing the colon. (Lucy Hewett/The New York Times)
EditorialMari Sawamura and her husband Ivan Orkin, the chef and owner of Ivan Ramen, cook together at their home in Dobbs Ferry, N.Y. on Feb. 26, 2021. (Lanna Apisukh/The New York Times)
EditorialRay Cabrera, a junior and recent transfer to Texas State University, displays some of his homemade instant ramen soup stock near his apartment in San Marcos, Texas, on Sunday, Aug. 16, 2020. (Christopher Lee/The New York Times)
EditorialBowls of ramen with charred scallions, green beans and chile oil, which can come together in about 30 minutes, in New York, Aug. 10, 2020. Food stylist: Simon Andrews. (Christopher Simpson/The New York Times)
EditorialPeople wearing face masks and practicing social distancing wait in line to enter C-Town grocery store in New York on April 27, 2020. (Brittainy Newman/The New York Times)
EditorialSanomaru, a mascot from Sano, a city in Tochigi Prefecture, at the Yuru-chara Grand Prix in Nagano, Japan, Nov. 3, 2019. (Noriko Hayashi/The New York Times)