EditorialIngredients for pork bulgogi with spring vegetables in New York, April 5, 2023. Food styled by Simon Andrews. (David Malosh/The New York Times)
EditorialVegetable soup ingredients, including radishes, ginger, lemongrass and herbs in New York, on Feb. 8, 2022. Food styled by Roscoe Betsill. Props styled by Paige Hicks. (Kelly Marshall/The New York Times)
EditorialWorkers place freshly pulled radishes on a conveyor belt at Sabor Farms in San Juan Bautista, Calif., April 29, 2022. (Ryan Christopher Jones/The New York Times)
EditorialA conveyor belt dumps harvested radishes into a crate at Sabor Farms in San Juan Bautista, Calif., April 29, 2022. (Ryan Christopher Jones/The New York Times)
EditorialGrilled watermelon salad with radishes and Sunshine microgreens at Gilliard Farms in coastal Brunswick, Ga. on July 31, 2021. (Rinne Allen/The New York Times)
EditorialSheet-pan miso chicken with radishes and lime, one of this week’s Weeknight Dishes recipes, in New York, April 5, 2020. (Susan Spungen/The New York Times)