EditorialEgusi, made of stewed leafy greens and mushrooms bathed in a nutty, creamy sauce of ground egusi seeds, in New York, June 2023. Food Stylist: Roscoe Betsill. Prop Stylist: Paige Hicks. (Kelly Marshall/The New York Times)
EditorialBuckwheat blueberry waffles in New York, April 6, 2023. Food styled by Roscoe Betsill. Props styled by Paige Hicks. (Kelly Marshall/The New York Times)
EditorialRolex (vegetable omelet and chapati roll) in New York, April 6, 2023. Food styled by Roscoe Betsill. Props styled by Paige Hicks. (Kelly Marshall for The New York Times)
EditorialRosemary Chicken Ragu, in New York, March 1, 2023. Food Stylist: Roscoe Betsill. Prop Stylist: Paige Hicks. (Kelly Marshall/The New York Times)
EditorialRosemary Chicken Ragu, in New York, March 1, 2023. Food Stylist: Roscoe Betsill. Prop Stylist: Paige Hicks. (Kelly Marshall/The New York Times)
EditorialBolo de cenoura (carrot cake) in New York, March 1, 2023. Food styled by Roscoe Betsill. Props styled by Paige Hicks. (Kelly Marshall/The New York Times)
EditorialLouis Armstrong’s red beans and rice in New York, March 1, 2023. Food styled by Roscoe Betsill. Props styled by Paige Hicks. (Kelly Marshall/The New York Times)
EditorialBrothy Thai curry with silken tofu and herbs in New York, Dec. 8, 2022. Food styled by Roscoe Betsill. Props styled by Maeve Sheridan. (Kelly Marshall/The New York Times)
EditorialThe architect and designer Marc Thorpe and his partner, Claire Pijoulat, at their 500-square-foot cabin in the western Catskills near Roscoe, N.Y., on March 19, 2022. (Peter Crosby/The New York Times)
EditorialThe Rev. Roscoe Joyner, 73, with his 10-year-old grandson, Edward Lane, in Dumas, Ark., on March 27, 2022. Joyner was in a McDonald’s with a view of the crowd when the shooting started. (Rory Doyle/The New York Times)
EditorialCoconut-lemongrass tapioca with caramelized citrus, in New York, Dec. 2, 2021. Food styled by Roscoe Betsill. Props styled by Getteline Rene. (Kelly Marshall/The New York Times)
EditorialMexican bu?uelos with piloncillo syrup, in New York, Dec. 2, 2021. Food styled by Roscoe Betsill. Props styled by Getteline Rene. (Kelly Marshall/The New York Times)
EditorialThe Elena Ruz sandwich in New York, Nov. 8, 2021. Props styled by Getteline Rene. Food styled by Roscoe Betsill. (Kelly Marshall/The New York Times)
EditorialA steamer basket holds potatoes in New York, Nov. 9, 2021. Food styled by Roscoe Betsill. Props styled by Vanessa Vazquez. (Armando Rafael/The New York Times)
EditorialHoney-glazed chicken and shallots, a one-pan recipe from Yewande Komolafe with a glazing sauce from honey, chile, garlic and lime juice, in New York, Oct. 17, 2021. (Kelly Marshall/The New York Times)
EditorialFrom left: John Adams, Zelda Adams, and Toby Poser at their home with props from their films, Roscoe, N.Y., Sept. 23, 2021. (Bryan Derballa/The New York Times)
EditorialGrinding and pounding aromatics by hand in New York, Oct. 18, 2021. Food styled by Roscoe Betsill. Props styled by Maeve Sheridan. (Kelly Marshall/The New York Times)