EditorialThe floods in Kentucky poured into valleys where families had lived for generations, places that fueled the country’s growth when the coal mines were going strong but have since been largely left behind. (Jared Hamilton/The New York Times)
EditorialMourners poured a silver cup of water into a bowl as part of a modified purification ritual at Wat Rat Samakee temple in Uthai Sawan, Thailand, on Saturday, Oct. 8, 2022. (Andre Malerba/The New York Times)
EditorialCaffe d’ Oltremare at Tricase Porto in Tricase, Italy, where Greece meets the Salento, and ouzu and local wine are poured in equal measure, July 5, 2022. (Susan Wright/The New York Times)
EditorialA cook dissolves large white balls of a dehydrated sheep’s yogurt, known as jameed, in giant pots to make a salty, milky soup, which is poured over the mansaf dish of mutton and rice, in the central Jordanian town of Karak, June 3, 2022. (Laura Boushnak/The New York Times)
EditorialCoal is poured into a yard at a state-run coal mine near the town of Selidove, in eastern Ukraine’s Donbas region, June 8, 2022. (Finbarr O'Reilly/The New York Times)
EditorialThe ingredients for Easy Vegan Peanut Butter-Maple Ice Cream are blended, then poured into a loaf pan before heading to the freezer, in New York, June 7, 2022. Food Stylist: Simon Andrews. (David Malosh/The New York Times)
EditorialCivilians in a battle simulation during a combat medic training workshop near Taipei, Taiwan, on May 28, 2022. (Lam Yik Fei/The New York Times)
EditorialA few weeks ago, this gun would have been firing constantly, its crew says, but now it is firing significantly less. (Tyler Hicks/The New York Times)
EditorialRoxanna Florentino surveys damage in the basement of the building where she lives in Brooklyn on Thursday, Sept. 2, 2021. (Anna Watts/The New York Times)