EditorialA puff pastry with mushrooms at Les Parisiens, a bistro with globe lamps, plump banquettes and a slate-and-gray Art Deco-style mosaic floor in the Pavillon Faubourg St.-Germain hotel in Paris, June 27, 2023. (Joann Pai/The New York Times)
EditorialThe composer Stephen Sondheim at his home in Roxbury, Conn., on Nov. 21, 2021, a few days before his death at 91. (Daniel Dorsa/The New York Times)
EditorialBeet salad with coriander-yogurt dressing, in New York, Oct. 27, 2022. Food styled by Cyd Raftus McDowell. Props styled by Paige Hicks. (Armando Rafael/The New York Times)
EditorialAugust and early September is the ideal time to finally pick those plump tomatoes that you’ve spent all season tending (or eyeing at the supermarket). With a bit more patience and forearm endurance, you can enjoy the actual fruits of your labor for longer by cooking up and jarring a naturally sweet, homemade tomato sauce. (Christine Chitnis/The New York Times)