EditorialA bagel dish during the plating process at Gate Gourmet, a global airline catering company that provides meals to flights out of more than 200 airports, at Newark Liberty International Airport in New Jersey, Nov. 29, 2022. (Jutharat Pinyodoonyachet/The New York Times)
EditorialThe general manager Julianna Bursack, left, waits for Amanda Shulman, the chef and owner, to finish plating dishes at Her Place Supper Club in Philadelphia, July 29, 2022. (Neal Santos/The New York Times)
EditorialA vendor of banana leaves, a traditional way of plating or wrapping some foods that is gaining popularity in the face of a ban on disposable plastics, in Chennai, India, July 8, 2022. (Anindito Mukherjee/The New York Times)