EditorialA puff pastry with mushrooms at Les Parisiens, a bistro with globe lamps, plump banquettes and a slate-and-gray Art Deco-style mosaic floor in the Pavillon Faubourg St.-Germain hotel in Paris, June 27, 2023. (Joann Pai/The New York Times)
EditorialA puff pastry with mushrooms at Les Parisiens, a bistro with globe lamps, plump banquettes and a slate-and-gray Art Deco-style mosaic floor in the Pavillon Faubourg St.-Germain hotel in Paris, June 27, 2023. (Joann Pai/The New York Times)
EditorialA puff pastry with mushrooms at Les Parisiens, a bistro with globe lamps, plump banquettes and a slate-and-gray Art Deco-style mosaic floor in the Pavillon Faubourg St.-Germain hotel in Paris, June 27, 2023. (Joann Pai/The New York Times)
EditorialA puff pastry with mushrooms at Les Parisiens, a bistro with globe lamps, plump banquettes and a slate-and-gray Art Deco-style mosaic floor in the Pavillon Faubourg St.-Germain hotel in Paris, June 27, 2023. (Joann Pai/The New York Times)
EditorialA puff pastry with mushrooms at Les Parisiens, a bistro with globe lamps, plump banquettes and a slate-and-gray Art Deco-style mosaic floor in the Pavillon Faubourg St.-Germain hotel in Paris, June 27, 2023. (Joann Pai/The New York Times)
EditorialBordeaux made by vignerons, from left: Chateau la Grolet Cotes de Bourg Origines 2019; Chateau du Cham des Treilles Bordeaux Le Petit Champ 2019; Chateau Falfas Cotes de Bourg Les Demoiselles de Falfas 2019; Chateau Pey-Bonhomme-les-Tours Blaye-Cotes de Bordeaux 2019; Chateau Vieux Taillefer St.-Emilion Pavillon de Taillefer 2018; Chateau Massereau Vin de France Cuvee Tradition 2018; Clos du Jaugueyron Haut-Medoc 2017; Chateau Clos Labory St.-Estephe 2017; Maison Blanche Montagne-St.-Emilion 2018; Domaine de Galouchey Vin de France Vin de Jardin 2018; Chateau le Bergey Bordeaux 2020; Chateau Auney l'Hermitage Graves Blanc Cuvee Cana 2018, in Newburgh, N.Y., March 22, 2022. (Tony Cenicola/The New York Times)