EditorialDaniel Figueredo and his wife Rosa Romero, owners of Sanguich de Miami on Calle Ocho, at their restaurant in Miami, Nov. 13, 2021. (Saul Martinez/The New York Times)
EditorialDaniel Figueredo and his wife Rosa Romero, owners of Sanguich de Miami on Calle Ocho, at their restaurant in Miami, Nov. 13, 2021. (Saul Martinez/The New York Times)
EditorialDaniel Figueredo and his wife Rosa Romero, owners of Sanguich de Miami on Calle Ocho, at their restaurant in Miami, Nov. 13, 2021. (Saul Martinez/The New York Times)
EditorialDaniel Figueredo and his wife Rosa Romero, owners of Sanguich de Miami on Calle Ocho, at their restaurant in Miami, Nov. 13, 2021. (Saul Martinez/The New York Times)
EditorialDaniel Figueredo and his wife Rosa Romero, owners of Sanguich de Miami on Calle Ocho, at their restaurant in Miami, Nov. 13, 2021. (Saul Martinez/The New York Times)
EditorialMakoto Inoue at Ocho Taqueria, the restaurant he borrowed heavily to open in 2018, near the Olympic Stadium in Tokyo, Aug. 6, 2021. (James Whitlow Delano/The New York Times)
EditorialMakoto Inoue at Ocho Taqueria, the restaurant he borrowed heavily to open in 2018, near the Olympic Stadium in Tokyo, Aug. 6, 2021. (James Whitlow Delano/The New York Times)
EditorialMakoto Inoue at Ocho Taqueria, the restaurant he borrowed heavily to open in 2018, near the Olympic Stadium in Tokyo, Aug. 6, 2021. (James Whitlow Delano/The New York Times)