EditorialMartha Soledad prepares a chicken in a mole de rancho and roasts jalape?os in her kitchen, in a thatched hut near the ruins of El Tajín, in Veracruz, Mexico, in May 2023. (Adrian Wilson/The New York Times)
EditorialMartha Soledad prepares a chicken in a mole de rancho and roasts jalape?os in her kitchen, in a thatched hut near the ruins of El Tajín, in Veracruz, Mexico, in May 2023. (Adrian Wilson/The New York Times)
EditorialMartha Soledad prepares a chicken in a mole de rancho and roasts jalape?os in her kitchen, in a thatched hut near the ruins of El Tajín, in Veracruz, Mexico, in May 2023. (Adrian Wilson/The New York Times)
EditorialMartha Soledad prepares a chicken in a mole de rancho and roasts jalape?os in her kitchen, in a thatched hut near the ruins of El Tajín, in Veracruz, Mexico, in May 2023. (Adrian Wilson/The New York Times)
EditorialMartha Soledad prepares a chicken in a mole de rancho and roasts jalape?os in her kitchen, in a thatched hut near the ruins of El Tajín, in Veracruz, Mexico, in May 2023. (Adrian Wilson/The New York Times)
EditorialMartha Soledad prepares a chicken in a mole de rancho and roasts jalape?os in her kitchen, in a thatched hut near the ruins of El Tajín, in Veracruz, Mexico, in May 2023. (Adrian Wilson/The New York Times)