EditorialA spray bottle with water from the waterfall at Chittenango Falls State Park to keep the Chittenango ovate amber snails moist before their release back into the wild, in Cazenovia, in central New York, Aug. 25, 2022. (Jessica Suarez/The New York Times)
EditorialGrouper, which is known for its lean and moist meat, is regarded in Taiwan as a relatively high-end seafood typically eaten on special occasions. (Lam Yik Fei/The New York Times)
EditorialA strawberry scone loaf is brushed with buttermilk and sprinkled with sugar before going into a 375-degree oven, in New York, April 21, 2022. Food styled by Simon Andrews. (David Malosh/The New York Times)
EditorialA strawberry scone loaf is brushed with buttermilk and sprinkled with sugar before going into a 375-degree oven, in New York, April 21, 2022. Food styled by Simon Andrews. (David Malosh/The New York Times)
EditorialClockwise from top: Meal, Ready-to-Eat, or M.R.E. packaging, toilet paper, peanut butter packet, disposable spoon, creamy spinach fettuccine entree, packet used for storing entree while it heats, flameless ration heater (to heat up the entree), pretzels, crackers, hot sauce, salt, matches, coffee, creamer, gum, sugar, moist towelette, chocolate protein drink in Gainesville, Ga. on May 15, 2021. (Rinne Allen/The New York Times)
EditorialA candle by Janie Korn depicts the Amsterdam Beuning Room, which was part of a canal house that was demolished in 1896 in New York, Oct. 21 2020. (Erik Tanner/The New York Times)