EditorialKulwinder Kaur, who milks cows every day as part of her household work for her bedridden in-laws, in the Indian state of Punjab on March 23, 2023. (Priyadarshini Ravichandran/The New York Times)
EditorialNatasha, 46, a mother of six children, milks a cow at her home in Donetsk Province, Ukraine, July 24, 2022. (Mauricio Lima/The New York Times)
EditorialBen Haigh milks Animal Farm Creamery Jerseys Meg, left, and Diva, at their Rolling Bale Farm in Shoreham, Vt., May 18, 2022. (Hilary Swift/The New York Times)
EditorialThe Barn Cat, a vegan cheese made by Stephen Babaki of Conscious Cultures Creamery, in Philadelphia, April 9, 2021. (Steve Legato/The New York Times)