EditorialMezcal Royale punch, which features a few ounces of the rich yet bright combination of mezcal, blanc vermouth and Cognac, in New York, Nov. 16, 2022. (Bobbi Lin/The New York Times)
EditorialA short but carefully considered menu of food that goes with mezcal at Under the Volcano in New York on March 24, 2021. (Cole Saladino/The New York Times)