EditorialSteamed abalone, monkfish liver and smoked salmon with mango and caviar at Kiriko in Los Angeles, Dec. 17, 2021. (Rozette Rago/The New York Times)
EditorialSteamed abalone, monkfish liver and smoked salmon with mango and caviar at Kiriko in Los Angeles, Dec. 17, 2021. (Rozette Rago/The New York Times)