EditorialRoasted potato slices on a bed of spinach, topped with an egg, and whole-grain toast with cream cheese and lox in New York, April 18, 2023. (Bobbi Lin/The New York Times)
EditorialKimbella Vanderhee, the reality TV star and the spouse of the Dipset member Juelz Santana, at the Verzuz battle between the Lox and Dipset at the Hulu Theater at Madison Square Garden in New York, Aug. 3, 2021. (An Rong Xu/The New York Times)
EditorialKimbella Vanderhee, the reality TV star and the spouse of the Dipset member Juelz Santana, at the Verzuz battle between the Lox and Dipset at the Hulu Theater at Madison Square Garden in New York, Aug. 3, 2021. (An Rong Xu/The New York Times)
EditorialMark Strausman, who started Coco Pazzo, Campagna and Freds at Barneys, where he stayed for 23 years, at Mark's Off Madison in New York on June 15, 2021. (Daniel Krieger/The New York Times)
EditorialA “classic” sandwich at Boichik Bagels, filled with lox and cream cheese in Berkeley, Calif., on March 3, 2021. (Preston Gannaway/New York Times)
EditorialJerry Size, a retired lox slicer who worked at Zabar’s for 30 years, helps a customer at the store known for its smoked fish, in New York, Oct. 6, 2016. (Alex Wroblewski/The New York Times)