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Editorial L'Aquila sees the return of tourists among rebuilt buildings, cultural events, work in progress and rubble. Italy. - 29 Aug 2024
Editorial Brands in Germany - 30 Aug 2024
Editorial FOOD-WBS-COHASSET-PUNCH-2-TB
Editorial Benedictine Palace
Editorial ANGERS: Distillerie de la maison Cointreau, unique site de production
Editorial The carajillo, a two-ingredient cocktail made from espresso and a Spanish liqueur, is created at Tobalá in Riverdale in the Bronx, May 4, 2023. (Rachel Vanni/The New York Times)
Editorial The carajillo, a two-ingredient cocktail made from espresso and a Spanish liqueur, is created at Tobalá in Riverdale in the Bronx, May 4, 2023. (Rachel Vanni/The New York Times)
Editorial at Rolo’s in New York, April 2, 2023. (Leor Miller/The New York Times)
Editorial at Rolo’s in New York, April 2, 2023. (Leor Miller/The New York Times)
Editorial Confiserie Maison CANEL a Nice
Editorial Hennessy takes over Sydneys iconic harbour with Australias first floating basketball court
Editorial The Garibaldi, built on a frothy Italian mix of red bitter liqueur (usually Campari) and fresh juice, ideal for straddling the line between late-morning beverage and afternoon cocktail, in New York, April 5, 2022. Food styled by Monica Pierini. (Bobbi Lin/The New York Times)
Editorial Stirred into a split of bourbon and rye, crème de cassis helps create a contemporary take on a manhattan, in New York, Feb. 23, 2022. Food styled by Simon Andrews. (Sang An/The New York Times)
Editorial Mucho Picchu at Mildreds in Dalston, London
Editorial Cocktails at Mildreds in Dalston, London
Editorial Toki Julep at Sticks'n' Sushi in Soho, London
Editorial The Nuitcap, which merges Cognac, blanc vermouth and a bitter, herbal liqueur, in New York, Dec. 17, 2021. Food Stylist: Simon Andrews (David Malosh/The New York Times)
Editorial Galliano vanilla, Motala, Sweden - 12 Apr 2021
Editorial Signs and symbols, Motala, Sweden - 10 Sep 2021
Editorial Green Monk at Louche for Louche Opening Party in Soho, London
Editorial Elit Espresso Martini at Unit 3 for A Taste Of The Capital in Mayfair, London
Editorial Above The Horizon at Mr Fogg's Society Of Exploration in Charing Cross, London
Editorial Chu-Cumber at SUSHISAMBA in Bishopsgate, London
Editorial Love Potion No.9 at Ritu London in St John's Wood, London
Editorial Cherry & Pistachio Sour at Ping Pong in Southbank, London
Editorial Dream Of Genie at The Gibson in Old Street, London
Editorial Grated fresh ginger, cinnamon, cardamom or a dash of orange liqueur are added to the vanilla-rhubarb cobbler in New York on April 20, 2021. Food Stylist: Simon Andrews. (Christopher Simpson/The New York Times)
Editorial Visite du nouveau parcours de visite du carré Cointreau
Editorial Select aperitif liqueur in New York on Jan. 22, 2020. (Alessandra Montalto/The New York Times)
Editorial Company logos in Kolkata, India - 05 Jan 2020
Editorial Alpine liqueur (and other flavors) is a fine use of alcohol that?s a byproduct of fermenting Brew Dr. Kombucha
Editorial What to pour