EditorialBold waterfront architecture designed to impress, on the waterfront in Lusail, Qatar, a city built for the World Cup, Dec. 7, 2022. (Erin Schaff/The New York Times)
EditorialPernil, a preparation for pork shoulder that is marinated in garlic, citrus and herbs, then slow-roasted on high heat to achieve a crisp chicharrón, or skin, in New York on March 9, 2021. Food Stylist: Simon Andrews. Prop Stylist: Paige Hicks. (Christopher Simpson/The New York Times)
EditorialHamna Tariq, right, Vrinda Batra, center, and Elaine Zhang, research fellows at the Atlantic Council in Washington, on July 13, 2022. (Ting Shen/The New York Times)
EditorialSymeon Efstathiou, an Ivy League-caliber student from Greece with a 6-foot-8, 200-pound frame, at the Hun School of Princeton, a boarding school in Princeton, N.J., June 22, 2022. (Rachel Wisniewski/The New York Times)
EditorialWild horses on the hills above warehouses at the Tahoe-Reno Industrial Center near Sparks, Nev., on Feb. 26, 2021. (Ian C. Bates/The New York Times)