EditorialPerilla, a grassy and herbaceous member of the mint family that can be used to wrap grilled meats, in New York, May 25, 2022. Food styled by Sue Li. Props styled by Sophia Pappas. (Bobbi Lin/The New York Times)
EditorialFrom left, the sisters and co-chefs, Manoy and Kayla Keungmanivong at Vientiane, the Lao restaurant they took over from their father in Garden Grove, Calif., Feb. 18, 2022. (Damon Casarez/The New York Times)