EditorialLobster, Raw steelhead trout is served in a cevichelike citrus and chile bath, bone-in rib-eye, and broiled oysters at Hawksmoor in New York on Dec. 14, 2021. (Colin Clark/The New York Times)
EditorialThe Manhattan location of Hawksmoor, an acclaimed British chop house, in the Gramercy district, Aug. 30, 2021. (Emon Hassan/The New York Times)