EditorialTamales with pork wrapped in corn husk steam at Yanet Guadalupe Azamar Uscanga’s home in Chandler, Ariz. on April 22, 2023. (Caitlin O'Hara/The New York Times)
EditorialTamales with pork wrapped in corn husk steam at Yanet Guadalupe Azamar Uscanga’s home in Chandler, Ariz. on April 22, 2023. (Caitlin O'Hara/The New York Times)
Editorialthe biyebarir fish fry at Masalawala & Sons, which is modeled after the fish that appears in great quantities at wedding dinners in Kolkata, in the Park Slope neighborhood of Brooklyn, Jan. 15, 2023. (Adam Friedlander/The New York Times)
EditorialA palm tree husk is carried away by high winds during a storm in San Francisco’s Mission District on Wednesday, Jan.4, 2023. (Mike Kai Chen/The New York Times)
EditorialA guajillo-chile adobo tamal at Evelia’s Tamales restaurant, in the Corona neighborhood of Queens, on Aug. 18, 2022. (Jose A. Alvarado Jr./The New York Times)
EditorialIn Lviv, a group of Ukrainian artists attend a recycling workshop inside an abandoned factory on May 15, 2022. (Diego Ibarra Sanchez/The New York Times)
EditorialDarshna Shah and her dog Karl Malone, whose breakfasts include ashwagandha root and psyllium husk powder, at home in Cerritos, Calif., Feb. 3, 2022. (Ryan Young/The New York Times)
EditorialIn Los Angeles on Dec. 11, 2020, Claudia Serrato and her family make tamal de chile rojo, blue corn tamales filled with bison braised in red chiles and tomato, wrapped in a dried corn husk. (Jessica Pons/The New York Times)