EditorialHoney-glazed chicken and shallots, a one-pan recipe from Yewande Komolafe with a glazing sauce from honey, chile, garlic and lime juice, in New York, Oct. 17, 2021. (Kelly Marshall/The New York Times)
EditorialA glazing knife, used to cut lead in a stained glass panel, at Judson Studios, Los Angeles’s oldest stained glass studio, April 16, 2021. (Yudi Ela/The New York Times)