EditorialUniversal Music Group's 2024 66th GRAMMY Awards After Party, Nya Studios West, Hollywood, Los Angeles, California, United States - 04 Feb 2024
EditorialClockwise from top left: aloo palak (spicy spinach and potatoes); chicken kofta in tomato gravy; Kerala-style vegetable korma; mango lassi; and basmati rice in New York, March 28, 2023. Food styled by Simon Andrews. (Christopher Testani/The New York Times)
EditorialMattar paneer (peas and paneer in spiced tomato gravy) in New York, Feb. 4, 2022. Food styled by Monica Pierini. (Linda Pugliese/The New York Times)
EditorialIna Garten’s make-ahead roast turkey and gravy with onions and sage in East Hampton, N.Y., Oct. 27, 2022. Food styled by Christine Albano. (Johnny Miller/The New York Times)
EditorialRegulars eat the biscuits and chocolate gravy at PJ’s Rainbow Cafe in downtown Mountain View, Ark. on Aug. 20, 2022. (Terra Fondriest/The New York Times)
EditorialRegulars eat the biscuits and chocolate gravy at PJ’s Rainbow Cafe in downtown Mountain View, Ark. on Aug. 20, 2022. (Terra Fondriest/The New York Times)
EditorialRegulars eat the biscuits and chocolate gravy at PJ?s Rainbow Cafe in downtown Mountain View, Ark. on Aug. 20, 2022. (Terra Fondriest/The New York Times)
EditorialZach Sang, far right, interviews the rapper Yung Gravy, left, along with Dan Zolot, his co-host on “Zach Sang Show” at their temporary studio in Burbank, Calif. on Aug. 10, 2022. (Maggie Shannon/The New York Times)
EditorialUmami gravy, one of seven simplified, flavorful dishes for time-constrained or beginning Thanksgiving dinner hosts, in New York, Oct. 3, 2021. (Bryan Gardner/The New York Times)
EditorialPadma Lakshmi uses a potato masher and fork to smash the fruits and vegetables that roast with her turkey to turn them into gravy, in New York on Sept. 9, 2021. (Christopher Testani/The New York Times)
EditorialPadma Lakshmi uses a potato masher and fork to smash the fruits and vegetables that roast with her turkey to turn them into gravy, in New York on Sept. 9, 2021. (Christopher Testani/The New York Times)
EditorialThe Cake Cafe and Bakery, a morning hangout that closed in June, where the line ran out the door on Saturday and Sunday mornings for its French toast, biscuits and gravy and crab omelets the size of phone books, in the Bywater neighborhood of New Orleans, May 10, 2010. (Chris Bickford/The New York Times